D.C.'s Top Chefs Cook Up a Special Seven-Course Celebration at The Source

WASHINGTON — To mark its fifth anniversary, The Source by Wolfgang Puck will join some of Washington, D.C.'s most respected chefs to host a special, one-night-only dinner. Fiery Szechuan noodles will tangle with their Japanese counterparts in a seven-course extravaganza encompassing the best of Asian cuisine in the District.

Date: Thursday, Sept. 27, 2012

Location: The Source's main dining room, 7 p.m.; 6:30 p.m. cocktail reception

Tickets: $100 per person (excluding tax and gratuity)

The restaurant will also offer a wine pairing option for an additional $45 per person.

"We're so fortunate to live in a city with great restaurants and a genuinely inclusive chef community, and this dinner is our way of thanking our guests for their continued support," said Scott Drewno, executive chef.

From Taiwanese specialties to Szechuan dishes, guests will enjoy the celebrated Asian dishes of these District chefs:

Eric Bruner of Yang of Toki Underground
Liu Chaosheng of Mala Tang
Haidar Karoum of Proof and Estadio
Yesoon and Danny Lee of Mandu
Kaz Okochi of Kaz Sushi Bistro.

Drewno will end the savory courses with a Szechuan-influenced noodle dish. Duane Copeland, The Source's pastry chef, will feature a fitting dessert for the evening.

The Source by Wolfgang Puck is located at 575 Pennsylvania Avenue, NW (entrance on 6th Street). For reservations or more information about this event, please call (202) 637-6100.

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