The Source to Host Crab Cake Competition June 15
The ninth annual DC Crab Cake Competition, presented by the American Institute of Wine and Food and The Source by Wolfgang Puck, is coming to The Source Sunday, June 15! This annual tradition is designed to raise funds for culinary internships, scholarships and educational programs, and pits eight of the area's top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab.
This year's competing chefs include Mike Abt of Le Diplomate, Matt Adler of Osteria Morini, Sarah Biglan of Ris, Tony Chittum of Iron Gate, Chris Clime of Passion Fish, Haidar Karoum of Doi Moi, Andrew Markert of Beuchert's Saloon, and Johnny Spero of Minibar. The Source's executive chef Scott Drewno will emcee the event.
Tickets are $75 and include all-you-can-eat crab cakes, oysters, clam chowder & Gordy's pickles, plus Port City Brewery beer and wines from South Africa. For more information and to purchase tickets, visit AIWF.org.